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Hey Chicks! As I recently received my Eco Lunch Box, I decided to show you how I would arrange my lunch in this box. In the bottom layer I keep carrots, for snacking around the day – A good tip to keep them fresh is to store slices of citrus fruits with them, which can also be used in your water during the day. In the middle layer I keep the actual lunch, which for the most part consists of left overs plus salad. In this case it is herb-y meat balls with mozzarella. In the top layer a bit of fruit for ‘dessert’ and some bell pepper – also used as snacks. How do you arrange your lunch and could you consider an Eco Lunch Box?