Hello everyone! Last time I went to LØS I got bulk soy flakes, and I was SO excited to try them out. I never really cooked with plain soy before, so here is what I did. I rehydrated them in my veggie broth, which is awesome for soup later. Then I put them in the oven with my homemade BBQ sauce which consists of bulk spices, syrup and ketchup, fairly simple. I really went for that crispy plant based buffalo wing type of food and it went quite well. Some of it went in a garlic bread sandwich and some went in a veggie sauce and was served was pasta. Quite a success for a first timer!