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Monthly Archives: October 2018

Friday, October 26, 2018

Recipe // Vegan Cauliflower Bites

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Hello everybody! I just came home from the most amazing trip to Copenhagen last night, with a detour to Oslo as well. Whenever I am exhausted I crave some crazy comfort foods, one of which being spicy cauliflower bites. These are seriously addictive, now you’re warned. Yes, I ate this entire plate and I am not even sorry.

You’ll need: Small chunks of cauliflower, 1½ cup of plant milk, parsley, 2 tbsp flour, frying oil and your preferred spice mix (I mixed chili powder, paprika, cane sugar, cumin, cardamom, garlic powder, onion powder salt and pepper)

How to: Make your frying batter by mixing your flour with your spice mix. Add the plant milk a little at a time until your batter reaches a pancake batter-like consistency. Separate the chunks of cauliflower in bite sizes and carefully coat them in the batter. Heat the frying oil to around 365°F (or test the oil by added a drop of batter, if it cooks you’re good to go). Fry the cauliflower a few at a time until golden brown. I find that it usually takes around 1-2 minutes. Let them rest in a towel and serve with chopped parsley and sweet chili sauce.

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Friday, October 12, 2018

Reused diy project // TILES

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Also watch: MY NEW APARTMENT // small diys and glimpses

Hello everybody! Even though I am zero waste and generally try to minimise my consumption of goods as much as I can, sometimes I fall completely head over heels for a interior item or the like. I saw this tile nightstand somewhere, and I just could not get it out of my head.

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Therefore I decided to make it myself, but without buying anything from new. The general rule of thrift karma is, if you stop thinking about what you need, it will manifest itself, seriously. My neighbour was moving out and he sold the his old basic Ikea table for 10 DKK. Easy. I started slowly looking for tiles, because guess what, those bitches are expensive as heck. I ended up buying white tiles from three different places – all second hand of course.

Also watch: Zero Waste Cleaning // Plastic Free Alternatives

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To give you a quick idea of how I did it, I attached the tiles to the table using a cement-like glue. Specifically for tiles, it comes in a paper bag and it is a powder, which needs to be mixed with water. I let the tiles and the glue dry for 24 hours before applying the black filler. It is still super visible on the tiles, and I think they got a bit stained also, but I actually don’t mind. Consult actual professionals if you want a cleaner look than mine. I ended the project by washing the table down as much as I could, leaving the exposed white tiles.

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Wednesday, October 10, 2018

Hang Out With Me // Livestream Q&A

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Hello everybody! I’ve been on Patreon for a little more than a month now, and I really enjoy being able to connect a lot more with you (which is all possible thanks to resources you give me). As a part of my Patreon programme I provide my supporters with exclusives and bonuses that are only available to them; this is one of them, and it’s a big one!

My Patreon // Support now

On the first of November, at 1 PM, I’ll be going live to answer all your questions, to talk to you and to connect. The way it’s going to work is that I’ve created a facebook group that is only accessible through a Patreon link, which you will find in a supporter’s only post. When you’re in the facebook group you’ll need to add yourself to the group. When that’s done you just wait for November 1st and come hang out.

All donations count as admissions to the livestream, which means that no matter if you donate 1$ or 10$ you’ll gain access. Just the fact that you want to help this community grow as amazing!

Wednesday, October 3, 2018

Spontaneous Vegan Chocolate Oat Cookies

Also watch: ZERO WASTE BAKING // vegan pink pancakes

Hello everybody! A few nights ago I was in this insane snack-ish mood, however I rarely keep sweets in my apartment, and almost never store-bought sweets. Instead, I have this insanely easy cookie recipe that you can make with stuff you would usually find in any pantry.

You’ll need: 

1 cup of flour, 1 cup of oats, ½ a cup of sugar, ½ a cup of cocoa powder, ½ a cup of nuts , 50 grams vegan butter, 1 tbsp vanilla

This is how you do it: Melt the butter. Mix it with sugar, whisk until well-combined. Add half the flour, then oats and nuts. Mix again. Add cocoa and vanilla and the rest of the flour. Roll the dough into balls and place them on an oven sheet. Bake for 12 minutes (or until the surface is firm) at 200 degrees celsius. Let them cool, or you know, burn your mouth trying to eat them too early. I always stick with the last option.

Also watch: ZERO WASTE GROCERY SHOPPING
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