It’s like a chocolate chip cookie recipe, but bigger

Hello everybody! I am not much of a baker. I hate following recipes and I often skip tons of steps that I think don’t matter. Spoiler alert, they often do. As a result, my baked goods often turn out less than perfect. So when I manage to create something that not only looks slightly more okay than my average cake and tastes amazing, you better believe I am going to share that recipe. As the title says, it’s like a chocolate chip cookie recipe, but bigger.

also watch: I tried 7 days of meal prep for the first time // this is what happened

You’ll need:

  • 1 cup of oat milk
  • 1 cup of white sugar
  • ( or 50/50 white and brown sugar)
  • 4-5 tbsps of oil
  • Vanilla extract
  • Dark chocolate chips
  • 2 cups of flour
  • A pinch of salt
  • 3-4 tbsps of baking powder

also watch: I WENT ZERO WASTE SHOPPING IN ALDI // and I made lunch

Preheat an oven at 180 degrees, Celsius. Mix oat milk, sugar, and oil in a bowl. Whisk until well combined. Add the vanilla extract, baking powder, and salt, whisk again. Add the flour little by little until the batter’s consistency recycles a thick, but runny, cake batter. I should not be as firm as cookie dough, but rather runny like chocolate cake batter. When the batter is at its desired consistency, add chocolate chips. Pour into an oven-proof tray and bake for 12-15 minutes. Let it cool off before cutting into it, it will be a bit runny in the middle when hot, but that will settle as a nice gooey middle when the cake cools off.

also watch: WHAT I EAT IN A DAY // vegan and zero waste food + routine

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