My Latest Video // EcoKitch.dk // My Instagram
Hello everybody! Recently, I finally got a cast iron skillet. I was always told that you need to invest in quality over quantity, but as university student that is easier said than done. I was so lucky to receive one. Cast iron is in true spirit of the zero waste movement, and in alignment of ‘buy it once’. I talk way more about this in my latest video – watch it here. This particular skillet is from EcoKitch.dk – a sustainable Danish webshop. They even sent me the most sustainable stationary I have ever seen, check it out on my Instagram! Now to the recipe, this is a mixture that I personally favour, and I hope you will too.
You will need: Chickpeas, tahini, onion, garlic, carrot, flour, thyme, rosemary, salt, pepper, chive and water
How to: Put chickpeas, onion, garlic, tahini, and carrots in a blender. I like to chop them into small pieces for the process to go smoother. Add water if needed. When it is all one cohesive dough, add herbs and spices. Mix it with flour in a bowl until the texture resembles that of bread dough. Then either deep fry them or fry them on a pan, you decide depending on what you like, although I think the texture is better then deep fried. Serve with veggies and a dip and you are good to go!
The products in this post is sponsored, however all views are independently my own.