Hello everybody! Today I made my very first remake recipe video. You know, where you take someone else’s recipe and improve it. I’ve eyeballed the Threadbanger taco cake for quite some time, so I decided to make it a little more earth friendly, a splurge does not have to cost us the planet. It was indeed the most delicious thing I’ve eaten in a long time and just hella packet with carbohydrates, damn.
The taco cake consists of homemade tortilla, made with organic wheat flour. Four layers, in the bottom there is a meat alternative sauce. I bought it in my own container from a local Mexican resturant that makes it and it is divine, it’s called habajol. The second layer is basmati rice. Third we have a layer of vegan cheddar chili style cheese with jalapeño peppers. Lastly a layer of mashed black beans. Served with homemade guac and salsa.